CookPal AI
Cornbread Taco Bake

Cornbread Taco Bake

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound ground beef

  • Spices and Seasoning

    • 3 tablespoons taco seasoning

  • Vegetables

    • 🍅 1 (10 ounce) can diced tomatoes with green chilies
    • 🌽 1 (8.75 ounce) can corn, drained

  • Legumes

    • 1 (15.5 ounce) can chili beans

  • Dairy

    • 🧀 4 ounces sharp Cheddar cheese, shredded

  • Baking

    • 1 (8.5 ounce) package cornbread mix
    • 🥚 1 large egg
    • 🥛 1/3 cup milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cook beef in a deep cast iron skillet over medium heat until no longer pink, breaking it into crumbles, about 5 to 7 minutes. Drain off excess grease. Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.

3

Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.

4

Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions.

NUTRIENTS

Per 1 serving

🔥

720

Calories

  • 42
    Protein
  • 65
    Carbs
  • 32
    Fats

💡 Opt for lean ground beef to reduce saturated fat content.Enhance the flavor by adding chopped green onions or sour cream for garnish.Use a cast iron skillet for even cooking and presentation.If preferred, swap chili beans for black beans for a different flavor profile.