CookPal AI
Crab Chowder

Crab Chowder

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Base

    • 🧈 2 tablespoons unsalted butter
    • 🧅 1 yellow onion, finely chopped
    • 4 stalks celery, cut into 1/4-inch slices
    • 1 tablespoon finely chopped fresh thyme
    • 🧂 Salt and ground black pepper to taste

  • Broth and Cream

    • 🥔 7 potatoes, cut into 1/2-inch pieces
    • 🥛 2 cups whole milk
    • 1 (15 ounce) can fish broth
    • 🍶 1 cup heavy whipping cream
    • 1 (8 ounce) bottle clam juice

  • Seafood

    • 🦀 1 ½ pounds Dungeness crab meat, chopped

STEPS

1

Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes.

2

Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.

3

Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

4

Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 36
    Protein
  • 52
    Carbs
  • 23
    Fats

💡 For a thicker sauce, use more cream and less milk.You can also garnish with fresh parsley or a squeeze of lemon juice for added freshness.If reheating leftovers, do so on low heat to avoid curdling the cream.