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Cream Cheese Banana Bread

Cream Cheese Banana Bread

Cost $7.5, save $5

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Base Ingredients

    • Cooking spray
    • 🧈 ½ cup unsalted butter, melted
    • ½ cup light brown sugar
    • 🥚 1 large egg
    • ¼ cup sour cream
    • 🧂 ¼ cup white sugar
    • 1 teaspoon vanilla extract
    • 🍌 2 ripe bananas
    • 1 cup all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Cream Cheese Filling

    • 1 (4 ounce) package cream cheese, softened
    • 🥚 1 large egg
    • 🧂 ¼ cup white sugar
    • 3 tablespoons all-purpose flour

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray.

2

Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas and whisk in dry ingredients until just combined.

3

Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.

4

Pour half of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour the remaining banana batter on top.

5

Bake in preheated oven for 50 minutes, cool in the pan for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 5
    Protein
  • 48
    Carbs
  • 20
    Fats

💡 For best results, use overripe bananas for a sweeter and more flavorful bread.Let the loaf cool completely before cutting for clean slices.Store in an airtight container at room temperature for up to 3 days.