CookPal AI
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Creamy Bacon and Pumpkin Rice Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍚 120g cooked rice
    • 🥓 2 slices bacon
    • 🎃 30g sliced pumpkin
    • A pinch of black pepper

  • Broth

    • 💧 100cc water
    • 🥛 100cc milk
    • 🧂 1/4 tsp salt
    • 1/3 tsp consomme powder

PASOS

1

Rinse the cooked rice under running water using a sieve and drain well.

2

Cut the pumpkin into 1cm slices.

3

Slice the bacon into 1cm strips.

4

In a pot, combine the broth ingredients (water, milk, salt, consomme) and the rice. Bring to a boil.

5

Add the bacon and pumpkin to the pot, stir gently, cover, and simmer on low heat for 5 minutes until the pumpkin softens.

6

Serve in a bowl and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a richer flavor, use heavy cream instead of milk.Add grated cheese on top for extra creaminess.This dish pairs well with a side salad or crusty bread.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.