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Creamy Beef and Bow Tie Pasta

Creamy Beef and Bow Tie Pasta

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 6 ounces bowtie pasta (farfalle)

  • Meat

    • 🍖 1 pound 85% lean ground beef

  • Seasoning

    • 1 (1.5 ounce) packet beef Stroganoff sauce seasoning
    • 🧄 1/2 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 2 teaspoons Worcestershire sauce

  • Liquids

    • 💧 1 cup water

  • Dairy

    • 1/2 can cream of mushroom soup
    • 🍶 1/2 cup sour cream

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook bowtie pasta at a boil, stirring occasionally, until just tender yet firm to the bite, about 12 minutes. Drain thoroughly.

2

Add the ground beef to the same pot, lower the heat to medium, and cook and stir until beef is browned and crumbly, breaking up chunks with a spatula, about 7 minutes. Drain grease.

3

Stir sauce packet, water, and 1 teaspoon Worcestershire sauce together in a small bowl. Add sauce mixture to the pot. Stir until thickened, 2 to 3 minutes.

4

Add garlic powder, pepper, and mushroom soup to beef mixture and stir well; stir in sour cream. Remove from heat.

5

Taste; add remaining 1 teaspoon Worcestershire sauce if needed. Fold in pasta and stir gently to combine. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

498

Calories

  • 37
    Protein
  • 26
    Carbs
  • 26
    Fats

💡 For a richer flavor, you can use fresh mushrooms sautéed alongside the beef.Substitute Greek yogurt for sour cream for a lighter version.Sprinkle grated Parmesan cheese on top before serving for added richness.