Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 🧂 Salt to taste; Ground black pepper to taste; 2 skinless, boneless chicken breasts, cut into cubes; 🧅 1 onion, diced; 1 cup sliced cremini mushrooms; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup Marsala wine

Cost $12, save $20

Source: Recommended by CookPal

20 Min
4 Servings
$12

Creamy Chicken Marsala

Cost $12, save $20

Source: Recommended by CookPal

20 Min
4 Servings
$12

INGREDIENTS

Staples
- 3 tablespoons olive oil
- 🧂 Salt to taste
- Ground black pepper to taste
Protein
- 2 skinless, boneless chicken breasts, cut into cubes
Vegetables
- 🧅 1 onion, diced
- 1 cup sliced cremini mushrooms
Sauces
- 1 (10.5 ounce) can condensed cream of mushroom soup
Alcohol
- 1 cup Marsala wine

STEPS

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned (3 to 5 minutes). Stir in diced onion and sliced mushrooms; continue cooking until onion is translucent (5 to 7 minutes).

Pour condensed cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and chicken is fully cooked, reaching an internal temperature of 165°F (74°C) (3 to 5 minutes).

NUTRIENTS

Per 1 serving

🔥

355

Calories

16
Protein
20
Carbs
17
Fats

💡 For a healthier version, use low-sodium cream of mushroom soup.Serve over whole wheat pasta or brown rice for added fiber.Marsala wine can be substituted with a non-alcoholic alternative like chicken broth for a non-alcoholic option.