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Creamy Creamed Cabbage

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Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Sauce Ingredients

    • 🥛 1 cup milk
    • 2 tablespoons all-purpose flour
    • 🧈 2 tablespoons butter
    • 🧂 ¼ teaspoon salt
    • 1 dash ground black pepper

  • Main Ingredients

    • 1 medium head cabbage, shredded
    • 🧀 1 cup grated Romano cheese

ШАГИ

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.

3

Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.

4

Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.

5

Bake until sauce and cheese are bubbly, about 30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

179

Калории

  • 10g
    Белок
  • 14g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh Romano cheese for better flavor.To save time, pre-shred your cabbage.You can substitute Romano cheese with Parmesan for a different flavor profile.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.