CookPal AI
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Creamy Peanut Butter Fudge

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Sugars and Sweeteners

    • 🧂 4 cups white sugar
    • 🧂 1 cup light brown sugar

  • Dairy

    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🧈 ½ cup butter

  • Marshmallow and Peanut Butter

    • 1 (7 ounce) jar marshmallow cream
    • 🥜 1 (16 ounce) jar peanut butter

  • Flavorings

    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients. Grease a 9x13-inch baking dish.

2

Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.

3

Remove from the heat and stir in marshmallow cream until well incorporated and melted.

4

Stir in peanut butter and vanilla until smooth.

5

Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 6g
    Protein
  • 54g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality peanut butter for the creamiest result.Do not overheat the mixture to prevent a gritty texture in the fudge.Store fudge in an airtight container to maintain freshness for up to two weeks in the refrigerator.This makes a great holiday gift when wrapped in decorative packaging.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.