CookPal AI
Crisp Pickled Green Beans

Crisp Pickled Green Beans

Cost $10, save $20

Source: Recommended by CookPal

  • 20 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Liquid Base

    • 2 ½ cups distilled white vinegar
    • 2 cups water
    • 🧂 ¼ cup salt

  • Flavoring

    • 🧄 1 clove garlic, peeled
    • 6 large sprigs dill
    • ¾ teaspoon red pepper flakes (Optional)

  • Vegetables

    • 2 ½ pounds fresh green beans

STEPS

1

Inspect six 1/2-pint jars for cracks and rings for rust, discard defective ones. Immerse in simmering water and wash lids and rings in warm soapy water.

2

Stir vinegar, water, and salt in a saucepan, add garlic, and bring to a rolling boil.

3

Trim green beans to 1/4-inch shorter than the jars.

4

Remove jars from simmering water. Add dill and red pepper flakes. Pack green beans standing on end.

5

Ladle boiling brine into the jars within 1/4-inch from the top and seal jars with lids and rings.

6

Place a rack in a stockpot, add water, boil, and lower jars 2 inches apart into the boiling water. Cover jars with 1 inch of boiling water and simmer, process for 10 minutes.

7

Remove jars and cool at room temperature for 8-12 hours. Test seals by pressing on lids — they should not move.

8

Let green beans ferment for 2-3 weeks in a cool, dark space before eating.

NUTRIENTS

Per 1 serving

🔥

8

Calories

  • 1
    Protein
  • 2
    Carbs
  • 0
    Fats

💡 Make sure jars are sterilized properly to avoid spoilage.For extra flavor, you can add garlic or adjust the amount of dill and red pepper flakes.Store jars in a cool, dark space to maintain maximum freshness.