Crispy Fried Tofu with Scallion Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Crispy Fried Tofu with Scallion Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 1 piece (20g) fried tofu
- 1/2 bunch scallions
Seasoning
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso
ÉTAPES
Cut the scallions into white and green parts. Boil water in a pot, add the white parts and cook for 20 seconds. Add the green parts and cook for another 10 seconds. Drain and cool, then cut into 3cm pieces.
Heat a frying pan over medium heat and add the fried tofu. Cook for about 1 minute until crispy, flip and cook for another minute. Cool and cut into 1cm strips.
Mix the seasoning ingredients (sugar, vinegar, miso) in a bowl. Add the scallions and tofu, then toss to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with sake or other light alcoholic beverages.For added flavor, sprinkle some sesame seeds on top before serving.You can substitute scallions with green onions if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.