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Crispy Rosemary Sea Salt Flatbread Crackers

Crispy Rosemary Sea Salt Flatbread Crackers

Cost $5, save $7

Source: Recommended by CookPal

  • 18 Min
  • 60 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 1 ½ teaspoons kosher salt
    • 1 teaspoon white sugar
    • 🧀 ½ cup freshly grated Parmigiano-Reggiano cheese

  • Wet Ingredients

    • 3 tablespoons extra-virgin olive oil
    • 💧 ½ cup cold water

  • Herbs & Seasonings

    • 1 tablespoon minced fresh rosemary

STEPS

1

Preheat oven to 400°F (200°C). Line a baking sheet with a silicon mat or parchment paper.

2

Combine flour, salt, sugar, and grated cheese in a mixing bowl. Stir well, then add rosemary. Drizzle with olive oil and water, mixing until a sticky dough forms (3-5 minutes).

3

Transfer dough onto a floured surface, knead until no longer sticky (4-5 minutes). Divide into two parts.

4

Roll out each dough half to 1/8-inch thickness or less on a floured surface. Brush lightly with water, sprinkle with sea salt, and prick dough surface with a fork to prevent puffing.

5

Cut into 30 pieces per dough half (squares, rectangles, or triangles). Transfer to baking tray.

6

Bake in preheated oven until crackers are browned and crunchy (10-15 minutes).

NUTRIENTS

Per 1 serving

🔥

21

Calories

  • 1
    Protein
  • 3
    Carbs
  • 1
    Fats

💡 Customize the flavor by experimenting with different herbs or spices.For an extra crispy texture, roll the dough extra thin.Store crackers in an airtight container to maintain crunchiness.