CookPal AI
Crispy Southern Fried Chicken

Crispy Southern Fried Chicken

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 1 tablespoon seasoned salt
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon coarse ground black pepper

  • Wet Ingredients

    • 🥚 2 eggs
    • 4 cups buttermilk
    • 1 cup barbeque sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon steak sauce

  • Chicken

    • 🍗 1 (3 pound) whole chicken, cut into pieces

  • Cooking Oil

    • 2 cups oil for frying

STEPS

1

In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.

2

In a separate bowl, beat eggs, then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce.

3

Dredge chicken in milk mixture, then in seasoned flour, alternating at least twice.

4

Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).

5

Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

NUTRIENTS

Per 1 serving

🔥

806

Calories

  • 51
    Protein
  • 79
    Carbs
  • 30
    Fats

💡 Ensure the oil temperature is consistent to achieve a crispy texture.Double-dipping the chicken in the milk and flour mixture creates a thicker breading.Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C).