CookPal AI
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Crunchy Korean Chili Paste Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 6-7 cucumber chili peppers

  • Seasonings

    • 1 tbsp ssamjang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 1 tbsp oligosaccharide syrup
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Wash the cucumber chili peppers thoroughly and remove excess water.

2

Cut the cleaned chili peppers into bite-sized pieces.

3

Mix 1 tbsp ssamjang, 1/2 tbsp chili powder, 1 tbsp sesame seeds, 1 tbsp oligosaccharide syrup, 1 tbsp sesame oil, and 1/2 tbsp minced garlic in a bowl.

4

Combine the chopped chili peppers with the mixed seasoning and toss well.

5

Serve the crunchy Korean chili paste salad immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

This dish is perfect for a quick and easy side dish.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or less chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.