Crunchy Mizuna with Tuna Mayo

Name: Crunchy Mizuna with Tuna Mayo
Total time: 5 min
Yield: 2 Porciones
Ingredients: 100g mizuna, chopped; 70g canned tuna in oil; 1/2 tsp chicken broth powder; 2 tbsp mayonnaise; 1 tsp sesame oil; Pinch of pepper; 1 tbsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Crunchy Mizuna with Tuna Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 100g mizuna, chopped
Canned Goods
- 70g canned tuna in oil
Seasonings
- 1/2 tsp chicken broth powder
- 2 tbsp mayonnaise
- 1 tsp sesame oil
- Pinch of pepper
- 1 tbsp white sesame seeds

PASOS

Cut mizuna into 3cm pieces.

Mix all seasoning ingredients in a bowl.

Add mizuna and tuna to the bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
3g
Carbohidratos
12g
Grasas

💡 Consejos

Use low-fat mayonnaise for a lighter version.Add a splash of lemon juice for extra tanginess.Serve immediately to preserve the crunchiness of mizuna.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.