Cucumber and Cabbage with Salted Kombu

Name: Cucumber and Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 🥒 1 cucumber (100g), sliced; 🥬 2 cabbage leaves (80g), chopped; 1 tbsp salted kombu; 1/2 tbsp sesame oil

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

Cucumber and Cabbage with Salted Kombu

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

재료

Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil

단계

Slice the cucumber and chop the cabbage into bite-sized pieces.

Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
5g
지방

💡 팁

Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.