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Cucumber and Cream Cheese with Bonito Ponzu Dressing

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Dairy

    • 🧀 3 pieces cream cheese (54g)

  • Seafood

    • 1/2 packet bonito flakes (2g)

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

ADIMLAR

1

Trim both ends of the cucumbers and peel them partially using a peeler to create stripes. Cut them into bite-sized pieces using a rolling cut method.

2

Cut the cream cheese into 1cm cubes.

3

In a bowl, mix the ponzu sauce and sesame oil. Add the cucumber, cream cheese, and bonito flakes, then toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 5g
    Protein
  • 6g
    Karbonhidratlar
  • 12g
    Yağlar

💡 İpuçları

This dish is best served fresh to retain the crunchiness of the cucumber.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.For added texture, sprinkle toasted sesame seeds on top before serving.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.