Cucumber with White Dashi Marinade

Name: Cucumber with White Dashi Marinade
Total time: 40 min
Yield: 2 Порции
Ingredients: 🥒 2 cucumbers (200g); 1 tbsp white dashi; 🧂 1 pinch salt; 1 tbsp vinegar; 💧 1 tbsp water; 🌰 1 tsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

Cucumber with White Dashi Marinade

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 2 cucumbers (200g)
Seasoning
- 1 tbsp white dashi
- 🧂 1 pinch salt
- 1 tbsp vinegar
- 💧 1 tbsp water
Toppings
- 🌰 1 tsp white sesame seeds

ШАГИ

Cut off both ends of the cucumbers. Lightly smash them with a rolling pin and break them into bite-sized pieces by hand.

Place the cucumbers and seasoning ingredients (white dashi, salt, vinegar, water) into a storage bag. Gently massage the bag, remove air, and seal it. Refrigerate for about 30 minutes.

Drain excess liquid, plate the cucumbers, and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
5g
Углеводы
1g
Жиры

💡 Советы

Use fresh cucumbers for the best texture and flavor.Adjust the salt level based on the type of white dashi used.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.