CookPal AI
recipe image

Curry Mayo Fried Chicken Wings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Chicken

    • 🍗 6 chicken wings

  • Coating

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • Enough vegetable oil for frying

  • Marinade

    • 🧄 1/2 tsp grated garlic
    • 2 tsp curry powder
    • 2 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Poke several holes in the chicken wings using a fork. Place the wings and marinade ingredients (garlic, curry powder, mayonnaise, salt, and pepper) into a plastic bag. Massage the bag to coat the wings evenly and let them marinate for 15 minutes.

2

Add all-purpose flour and potato starch to the bag with the marinated wings. Seal the bag and shake it to coat the wings evenly with the flour mixture.

3

Heat vegetable oil in a pot to 170°C (340°F), ensuring the oil is about 3 cm deep. Fry the coated chicken wings for 5–6 minutes, turning them occasionally until fully cooked and golden brown.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with a side of fresh salad or dipping sauce for added flavor.Use a thermometer to monitor oil temperature for perfect frying.Marinate the chicken longer for deeper flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.