CookPal AI
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Daikon and Cucumber with Zha Cai

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 10 shiso leaves

  • Condiments

    • 20g bottled zha cai
    • 1/2 tsp soy sauce
    • 1/2 tbsp sesame oil

  • Seasonings

    • 🌰 1/2 tbsp white sesame seeds

ÉTAPES

1

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

2

In a separate bowl, combine all the ingredients and mix well.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 4g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.