Daikon and Ginger Pickles

Name: Daikon and Ginger Pickles
Total time: 10 min
Yield: 2 Portionen
Ingredients: 200g daikon, sliced thinly; 1 piece ginger, julienned; 3 shiso leaves, julienned; 1/3 tsp dashi powder; 🧂 Pinch of salt; 🌰 1 tsp white sesame seeds

Kosten $3, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$3

Daikon and Ginger Pickles

Kosten $3, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$3

ZUTATEN

Vegetables
- 200g daikon, sliced thinly
- 1 piece ginger, julienned
- 3 shiso leaves, julienned
Seasonings
- 1/3 tsp dashi powder
- 🧂 Pinch of salt
- 🌰 1 tsp white sesame seeds

SCHRITTE

Slice the daikon into thin pieces and julienne the ginger and shiso leaves.

Combine all ingredients in a plastic bag and massage gently to mix. Let it sit for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
10g
Kohlenhydrate
1g
Fette

💡 Tipps

Serve as a refreshing side dish or snack with drinks.Adjust the salt and dashi powder to taste.For extra flavor, add a splash of rice vinegar or soy sauce.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.