Daikon and Mitsuba Tuna Salad

Name: Daikon and Mitsuba Tuna Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 4 cm daikon, julienned; 2 bunches mitsuba, cut into 4 cm pieces; 1 can (70g) oil-packed tuna; 1 tsp soy sauce; 1 tbsp mayonnaise; 1 tbsp salted kombu; Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Daikon and Mitsuba Tuna Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 4 cm daikon, julienned
- 2 bunches mitsuba, cut into 4 cm pieces
Canned Goods
- 1 can (70g) oil-packed tuna
Seasonings
- 1 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp salted kombu
- Pinch of salt and pepper

PASOS

Julienne the daikon and cut the mitsuba into 4 cm pieces.

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.