Daikon and Tororo Kombu Japanese Salad

Name: Daikon and Tororo Kombu Japanese Salad
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 6cm (250g) daikon, peeled; 1 tbsp white sesame seeds; 2g shredded tororo kombu; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 2 tsp sesame oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Daikon and Tororo Kombu Japanese Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetable
- 6cm (250g) daikon, peeled
Condiment
- 1 tbsp white sesame seeds
- 2g shredded tororo kombu
Dressing
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil

ADIMLAR

Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).

Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
6g
Karbonhidratlar
4g
Yağlar

💡 İpuçları

This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.

⚠️ Önlemler

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