Daikon and Wakame Cup Miso Soup

Name: Daikon and Wakame Cup Miso Soup
Total time: 5 min
Yield: 2 Portions
Ingredients: 50g daikon, julienned; 2 tsp dried wakame; A pinch of chopped green onion; 2 tbsp miso paste; 1/2 tsp Japanese dashi granules; 300cc hot water; 1g katsuobushi (bonito flakes)

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Daikon and Wakame Cup Miso Soup

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 50g daikon, julienned
- 2 tsp dried wakame
- A pinch of chopped green onion
Seasonings
- 2 tbsp miso paste
- 1/2 tsp Japanese dashi granules
Liquids
- 300cc hot water
Toppings
- 1g katsuobushi (bonito flakes)

ÉTAPES

Julienne the daikon into thin strips.

In a microwave-safe mug, add half of all ingredients except the green onion. Mix well.

Repeat the process for a second mug. Sprinkle chopped green onion on top before serving.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
8g
Glucides
1g
Graisses

💡 Astuces

Use freshly boiled water to ensure the soup is hot and flavorful.Adjust the amount of miso paste to your taste preference.For added umami, increase the amount of katsuobushi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.