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Decorative Konjac Cutting (Tazuna Style)

Kosten $2, sparen $3

Quelle: Recommended by CookPal

  • 5 Min
  • 0 Portionen
  • $2

ZUTATEN

  • Vegetable

    • 1 konjac block, sliced

SCHRITTE

1

Cut the konjac into slices 5–8mm thick.

2

Leave 1cm on both ends and make a cut in the center of each slice.

3

Twist one end through the cut to create the decorative tazuna shape.

NÄHRSTOFFE

Pro 1 Portion

🔥

10

Kalorien

  • 0g
    Protein
  • 2g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.