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Deep-Fried Camembert and Cranberry Sauce

Deep-Fried Camembert and Cranberry Sauce

Cost $20, save $15

Source: Recommended by CookPal

  • 36 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Cheese / Dairy

    • 2 (8 ounce) rounds Camembert cheese

  • Oil

    • Oil for frying

  • Dry Goods

    • 1 cup all-purpose flour
    • 1 cup bread crumbs

  • Eggs

    • 🥚 2 eggs

  • Liquid

    • 🥛 ¼ cup milk

  • Others

    • 1 (16 ounce) can whole berry cranberry sauce

STEPS

1

Freeze Camembert cheese for 30 minutes.

2

Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

3

Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

4

Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

5

Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon.

6

Serve cranberry sauce on the side.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 11g
    Protein
  • 29g
    Carbs
  • 13g
    Fats

💡 Freezing the Camembert beforehand makes slicing and coating easier.Ensure the oil is at the right temperature to prevent soggy or uneven frying.Serve fresh to maintain crisp texture; do not prepare too far in advance.Use whole berry cranberry sauce for an authentic pairing.