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Deep-fried Eggplant Wrapped in Pork

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pork

    • 300g thinly sliced pork loin

  • Vegetables

    • 🍆 2 medium eggplants (160g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed

  • Oil

    • Cooking oil as needed

  • Garnish

    • 🧅 Chopped green onion as needed

  • Soy Sauce Glaze

    • 🍬 1/2 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/3 tsp chicken broth powder
    • 💧 200ml water
    • 1 tbsp potato starch

PASSI

1

Cut off the stems of the eggplants and slice them into small bite-sized pieces using a diagonal cutting technique.

2

Season the pork slices with salt and pepper, wrap them around the eggplant pieces, press gently to secure, and coat with potato starch.

3

Heat about 2cm of cooking oil in a frying pan to 180°C. Fry the wrapped eggplants for about 3 minutes, turning occasionally, until the pork is cooked through.

4

In a microwave-safe bowl, mix all the soy sauce glaze ingredients. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Stir, then microwave uncovered for another 2 minutes.

5

Plate the fried eggplants, pour the soy sauce glaze over them, and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh eggplants for the best texture and flavor.Adjust the amount of soy sauce glaze to your taste preference.This dish pairs well with steamed rice or as a side for beer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.