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Deep-fried Tofu and Carrot Nanban Marinade

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Main

    • 1 piece (160g) deep-fried tofu
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/3 carrot, julienned

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce

단계

1

Thinly slice the onion and julienne the carrot.

2

Cut the deep-fried tofu into bite-sized pieces and coat both sides lightly with potato starch.

3

Heat salad oil in a frying pan and cook the tofu on medium heat until both sides are golden brown.

4

In a microwave-safe container, combine onion, carrot, sugar, vinegar, and soy sauce. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

5

Add the cooked tofu to the container, mix well, and marinate for 10 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your taste by adding more sugar or vinegar.Serve chilled or at room temperature for a refreshing dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.