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Deviled Potatoes

Deviled Potatoes

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 1 1/2 pounds potatoes
    • 🧅 1/4 cup green onions

  • Condiments

    • 🧂 1 tablespoon kosher salt
    • 1/2 cup mayonnaise
    • 2 teaspoons yellow mustard
    • 1/4 cup pickle relish

  • Spices

    • 1/2 teaspoon pepper
    • 1/2 teaspoon paprika

STEPS

1

Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork-tender, about 12 minutes, and drain.

2

Cut each potato in half lengthwise when cool enough, resembling the shape of an egg. Scoop out the center of each potato using a small measuring spoon or melon baller, leaving a 1/8-inch border. Add scooped flesh to a bowl.

3

Mash potato flesh with a fork and mix in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste.

4

Spoon or pipe the mixed filling into the potato shells. Sprinkle with paprika. Optionally garnish with chives. Serve immediately or refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 2
    Protein
  • 14
    Carbs
  • 7
    Fats

💡 Use a melon baller for easier scooping of the potatoes.Refrigerate for up to one day if making ahead of time.Swap out pickle relish for chopped dill pickles for a crunchier texture.For an herbaceous flavor, add fresh chopped chives or dill to the filling.