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Diet-Friendly Spicy Sea Snail Salad with Shirataki Noodles

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 200g canned sea snails
    • 200g shirataki noodles
    • 🥒 80g cucumber
    • 40g bell pepper
    • 🥬 100g cabbage
    • 🧅 80g onion

  • Seasoning

    • 1 tbsp red pepper powder
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp sea snail broth
    • 1 tbsp sesame seeds

PASSI

1

Prepare all ingredients by washing and chopping vegetables.

2

Mix red pepper powder, oligosaccharide, minced garlic, gochujang, vinegar, sea snail broth, and sesame seeds to create the sauce.

3

Cut the canned sea snails into bite-sized pieces.

4

Combine shirataki noodles, chopped vegetables, and sea snails in a large bowl.

5

Add the prepared sauce to the bowl and mix well.

6

Serve the spicy sea snail salad fresh and enjoy!

NUTRIENTI

Per 1 porzione

🔥

398

Calorie

  • 38g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Shirataki noodles are a great low-calorie substitute for traditional noodles.This dish is perfect for a light dinner or post-workout meal.You can substitute vegetables based on availability, such as adding carrots or lettuce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.