CookPal AI
Dirty, Dirty Rice

Dirty, Dirty Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon vegetable oil
    • 6 ounces boneless pork shoulder, diced
    • 🧅 1 yellow onion, diced
    • ½ cup diced celery
    • ½ cup diced green bell pepper

  • Spices and Seasonings

    • 1 tablespoon paprika
    • 2 teaspoons ground cumin
    • 2 teaspoons freshly ground black pepper
    • ½ teaspoon cayenne pepper
    • ½ teaspoon garlic powder
    • ¼ teaspoon dried oregano
    • ¼ teaspoon dried thyme

  • Protein and Rice

    • 1 andouille sausage, diced
    • 🍚 2 cups long-grain rice
    • 8 ounces chicken livers, minced

  • Liquid and Garnish

    • 4 cups chicken broth
    • 2 teaspoons kosher salt
    • 1 large bay leaf
    • 1 dash Worcestershire sauce
    • ¼ cup sliced green onions
    • ¼ cup chopped Italian parsley

STEPS

1

Gather the ingredients.

2

Heat oil in a high-sided pan over medium-high heat. Add pork; cook and stir until well browned and fat is rendered.

3

Add onion, celery, and bell pepper; sauté until translucent.

4

Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, as vegetables soften.

5

Reduce heat to medium and add andouille sausage; cook and stir to release flavor.

6

Stir in rice and chicken livers until well coated.

7

Add broth and salt. Bring to a simmer over medium-high heat.

8

Add bay leaf and Worcestershire sauce. Cover tightly, reduce heat to medium-low, and cook until most liquid is absorbed.

9

Add green onions and parsley. Mix well, cover, and continue cooking over low heat until rice is tender.

10

Taste for seasoning and discard bay leaf before serving.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 15
    Protein
  • 55
    Carbs
  • 7
    Fats

💡 For deeper flavor, toast the rice lightly before adding liquid.If you prefer a spicier dish, increase the cayenne pepper or add diced jalapeño.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.