Doenjang Cabbage Salad

Name: Doenjang Cabbage Salad
Total time: 5 min
Yield: 3 Portions
Ingredients: 🥬 3–4 leaves napa cabbage; 1 tbsp doenjang (Korean soybean paste); 1/2 tbsp sesame oil; 🌰 1/2 tbsp sesame seeds

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
3 Portions
$3

Doenjang Cabbage Salad

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
3 Portions
$3

INGRÉDIENTS

Vegetables
- 🥬 3–4 leaves napa cabbage
Seasoning
- 1 tbsp doenjang (Korean soybean paste)
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds

ÉTAPES

Blanch the napa cabbage leaves in boiling water.

Cool the cabbage under running water and cut into bite-sized pieces.

Mix doenjang, sesame oil, and sesame seeds in a bowl.

Add the cabbage to the bowl and gently mix until evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

You can add chopped green onions for extra flavor.Serve immediately for the best taste and texture.This dish pairs well with rice or other Korean side dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.