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Dotori Muk Muchim (Acorn Jelly Salad)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 block acorn jelly
    • 1 handful crown daisy
    • 1 green chili
    • A pinch sesame seeds
    • Some seasoned seaweed

  • Seasoning

    • 🧂 5 tbsp soy sauce
    • 1 tbsp plum syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil

PASSI

1

Cut the acorn jelly into bite-sized pieces.

2

Chop the crown daisy into small pieces.

3

Prepare the seasoning sauce by mixing soy sauce, plum syrup, sugar, and sesame oil in a small bowl.

4

In a large bowl, combine the acorn jelly, crown daisy, sesame seeds, and seasoned seaweed. Add the seasoning sauce and gently mix.

5

Taste and adjust the seasoning if needed. Transfer to a serving plate and sprinkle with additional sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Acorn jelly is delicate, so handle it carefully to maintain its shape.You can substitute plum syrup with honey or omit it for a less sweet version.This dish is best served fresh, as the jelly can release water over time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.