Dried Shiitake and Koya Tofu Microwave Simmer

Name: Dried Shiitake and Koya Tofu Microwave Simmer
Total time: 30 min
Yield: 2 Порции
Ingredients: 2 pieces koya tofu (34g); 6 dried shiitake mushrooms; 1 tbsp sake; 2 tbsp mirin; 🍬 1/2 tsp sugar; 1 tbsp soy sauce; 200cc shiitake soaking liquid

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

Dried Shiitake and Koya Tofu Microwave Simmer

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 2 pieces koya tofu (34g)
- 6 dried shiitake mushrooms
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce
- 200cc shiitake soaking liquid

ШАГИ

Soak dried shiitake mushrooms in water for 15 minutes. Squeeze lightly to remove excess liquid and reserve 200cc of the soaking liquid. Trim the stems and separate the caps and stems.

Soak koya tofu in hot water according to package instructions. Squeeze out excess water and cut into bite-sized pieces.

In a microwave-safe container, mix all seasonings (☆). Add shiitake mushrooms and koya tofu, ensuring they are fully submerged. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let cool slightly with the wrap still on.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

10g
Белок
15g
Углеводы
2g
Жиры

💡 Советы

This dish pairs well with steamed rice or miso soup.You can prepare this in advance and store it in the fridge for up to 2 days.Adjust the sweetness or saltiness by modifying sugar and soy sauce quantities.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.