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Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Chicken & Meat

    • 🍗 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
    • 🍖 6 slices ham

  • Cheese

    • 🧀 6 string cheese sticks

  • Seasoning & Bread

    • 1 cup seasoned dry bread crumbs

  • Other

    • 🧈 ½ cup butter, melted
    • Toothpicks

STEPS

1

Preheat the oven to 350°F (175°C).

2

Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks.

3

Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.

4

Bake for 40 minutes or until the chicken is browned and juices run clear.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 35
    Protein
  • 14
    Carbs
  • 25
    Fats

💡 Pounding the chicken to an even thickness ensures it's cooked evenly.To save time, use pre-pounded chicken breast fillets available in supermarkets.Make sure to securely roll and use toothpicks to avoid cheese leakage during baking.Serve with steamed vegetables or a fresh salad for a balanced meal.