Easy Baked Chicken, Rice, and Broccoli Casserole

Name: Easy Baked Chicken, Rice, and Broccoli Casserole
Total time: 40 min
Yield: 4 Servings
Ingredients: Cooking spray; 🍗 1 pound skinless, boneless chicken breast, diced; 1 (10.5 ounce) can condensed cream of chicken soup; 🥦 1 (10 ounce) package frozen chopped broccoli; 🍚 1 cup uncooked white rice; 💧 ¾ cup water; 🧀 ½ cup shredded Cheddar cheese, or to taste

Cost $10, save $15

Source: Recommended by CookPal

40 Min
4 Servings
$10

Easy Baked Chicken, Rice, and Broccoli Casserole

Cost $10, save $15

Source: Recommended by CookPal

40 Min
4 Servings
$10

INGREDIENTS

Cooking Supplies
- Cooking spray
Main Ingredients
- 🍗 1 pound skinless, boneless chicken breast, diced
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🥦 1 (10 ounce) package frozen chopped broccoli
- 🍚 1 cup uncooked white rice
- 💧 ¾ cup water
- 🧀 ½ cup shredded Cheddar cheese, or to taste

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

Bake in the preheated oven for 30 minutes.

Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

446

Calories

35
Protein
46
Carbs
13
Fats

💡 For extra flavor, season the chicken with salt, pepper, and garlic powder before mixing.Use fresh broccoli instead of frozen for a crunchier texture.Substitute brown rice if you prefer a higher fiber option, but adjust the baking time accordingly as brown rice takes longer to cook.