Easy Bruschetta

Name: Easy Bruschetta
Total time: 5 min
Yield: 16 Servings
Ingredients: 🥖 1 French baguette, cut into 1/2 inch thick circles; 🍅 8 plum tomatoes, diced; 1 cup chopped fresh basil; 🧅 ½ red onion, minced; Freshly ground black pepper; 🧄 3 cloves garlic

Cost $5, save $15

Source: Recommended by CookPal

5 Min
16 Servings
$5

Easy Bruschetta

Cost $5, save $15

Source: Recommended by CookPal

5 Min
16 Servings
$5

INGREDIENTS

Bread
- 🥖 1 French baguette, cut into 1/2 inch thick circles
Vegetables
- 🍅 8 plum tomatoes, diced
- 1 cup chopped fresh basil
- 🧅 ½ red onion, minced
Spices and Seasonings
- Freshly ground black pepper
Other
- 🧄 3 cloves garlic

STEPS

Preheat oven to 400 degrees F (200 degrees C).

Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.

Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.

Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
18
Carbs
1
Fats

💡 Toast the bread just before serving for maximum crispness.Use fresh, ripe tomatoes for better flavor.Consider adding a drizzle of balsamic glaze for a tangy kick.You can prepare the tomato mixture ahead of time and refrigerate, but assemble the bruschetta just before serving.