CookPal AI
Easy Carrot Cake Bars

Easy Carrot Cake Bars

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 🌿 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍚 2 cups white sugar
    • 1 ½ cups vegetable oil
    • 🥚 4 large eggs
    • 3 (4 ounce) jars carrot baby food

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

2

Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.

3

Beat together sugar, oil, and eggs in another large bowl until smooth.

4

Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.

5

Spread batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.

7

Allow cake to cool completely on a wire rack before frosting and slicing.

NUTRIENTS

Per 1 serving

🔥

412

Calories

  • 4
    Protein
  • 44
    Carbs
  • 25
    Fats

💡 Use cream cheese frosting for a classic finish.For a slightly healthier version, substitute part of the vegetable oil with applesauce.Make sure to allow the cake to cool completely before adding frosting to prevent melting.