Easy Chilaquiles

Name: Easy Chilaquiles
Total time: 9 min
Yield: 4 Servings
Ingredients: 🌮 8 (6 inch) corn tortillas, cut into 2-inch pieces; 5 tablespoons vegetable oil; 🥚 8 eggs, beaten; 🧂 salt to taste; ground black pepper to taste; ½ cup green taco sauce; 🧀 1 cup shredded Monterey Jack cheese

Cost $10, save $8

Source: Recommended by CookPal

9 Min
4 Servings
$10

Easy Chilaquiles

Cost $10, save $8

Source: Recommended by CookPal

9 Min
4 Servings
$10

INGREDIENTS

Base
- 🌮 8 (6 inch) corn tortillas, cut into 2-inch pieces
- 5 tablespoons vegetable oil
Egg Mixture
- 🥚 8 eggs, beaten
- 🧂 salt to taste
- ground black pepper to taste
Topping
- ½ cup green taco sauce
- 🧀 1 cup shredded Monterey Jack cheese

STEPS

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp.

Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set.

Remove from heat. Top with taco sauce and shredded Monterey Jack cheese.

NUTRIENTS

Per 1 serving

🔥

505

Calories

21
Protein
26
Carbs
36
Fats

💡 For a spicier version, use hot taco sauce or add a dash of chili powder.Serve with refried beans for a complete meal.Use a mix of cheeses for more depth of flavor, like cheddar and queso fresco.