
Easy Corned Beef and Cabbage
Cost $20, save $15
Source: Recommended by CookPal
- 480 Min
- 6 Servings
- $20
Easy Corned Beef and Cabbage
Cost $20, save $15
Source: Recommended by CookPal
- 480 Min
- 6 Servings
- $20
INGREDIENTS
Vegetables
- 🥔 4 medium potatoes, peeled and quartered
- 🥕 1 pound carrots, cut into large chunks
- 🧅 1 onion, cut into wedges
- 1 small head cabbage, cut into wedges
Liquids and Condiments
- 💧 3 cups water
- 🍬 2 tablespoons sugar
- 🍏 2 tablespoons cider vinegar
Spices and Flavorings
- 🧄 3 cloves garlic, minced
- ½ teaspoon ground black pepper
- 1 bay leaf
Protein
- 1 (3 pound) corned beef brisket with spice packet, cut in half
STEPS
Gather all ingredients.
Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Enjoy!
NUTRIENTS
Per 1 serving🔥
849
Calories
- 70Protein
- 45Carbs
- 42Fats
💡 For a more tender brisket, allow the meat to rest for 10 minutes before slicing against the grain.You can substitute some of the water with beef broth for a richer flavor.Leftovers store well in the fridge for up to 3 days, making it a great meal prep option.