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Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 🥔 4 medium potatoes, peeled and quartered
    • 🥕 1 pound carrots, cut into large chunks
    • 🧅 1 onion, cut into wedges
    • 1 small head cabbage, cut into wedges
  • Liquids and Condiments

    • 💧 3 cups water
    • 🍬 2 tablespoons sugar
    • 🍏 2 tablespoons cider vinegar
  • Spices and Flavorings

    • 🧄 3 cloves garlic, minced
    • ½ teaspoon ground black pepper
    • 1 bay leaf
  • Protein

    • 1 (3 pound) corned beef brisket with spice packet, cut in half

STEPS

1

Gather all ingredients.

2

Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

3

Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

4

Enjoy!

NUTRIENTS

Per 1 serving

🔥

849

Calories

  • 70
    Protein
  • 45
    Carbs
  • 42
    Fats

💡 For a more tender brisket, allow the meat to rest for 10 minutes before slicing against the grain.You can substitute some of the water with beef broth for a richer flavor.Leftovers store well in the fridge for up to 3 days, making it a great meal prep option.