CookPal AI
Easy Frittata

Easy Frittata

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 5 slices bacon
    • 🥚 6 large eggs

  • Dairy

    • 🥛 1 cup milk
    • 🧈 2 tablespoons butter, melted
    • 🧀 1 cup shredded Cheddar cheese

  • Seasonings

    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Vegetables

    • 🧅 ¼ cup chopped green onions

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a 10-inch oven-proof skillet, lightly grease a 7x11-inch baking dish.

2

Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

3

Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.

4

Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 15
    Protein
  • 3
    Carbs
  • 19
    Fats

💡 Feel free to swap bacon with ham, sausage, or a plant-based alternative for vegetarians.Add cooked vegetables, such as bell peppers or mushrooms, for extra nutrition and flavor.The frittata can be stored in the refrigerator for up to 3 days and reheated for a quick meal.Using high-quality cheese and fresh eggs will enhance the flavor.