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Easy Grilled Shrimp Fajitas

Easy Grilled Shrimp Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 1 red bell pepper, sliced into thin strips
    • 1 green bell pepper, sliced into thin strips
    • 🧅 1 large onion, sliced into thin strips
    • 1 large fresh jalapeño pepper, sliced

  • Seasonings and Oils

    • 2 ½ teaspoons fajita seasoning mix, divided
    • 1 teaspoon olive oil

  • Proteins

    • 🦐 12 ounces raw large shrimp, peeled and deveined

  • Citrus and Juices

    • 🍋 1 tablespoon lime juice

  • Carbs

    • 🌮 8 (6 inch) fajita-size flour tortillas

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.

3

Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.

4

Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.

5

Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 20
    Protein
  • 41
    Carbs
  • 7
    Fats

💡 Serve with your favorite toppings such as guacamole, salsa, and sour cream.Adding a touch of cilantro can enhance the flavor profile.To make it spicier, leave the jalapeño seeds in while slicing.Use corn tortillas for a gluten-free option.