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Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Cost $2.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $2.5

INGREDIENTS

  • Liquid Ingredients

    • 💧 1 cup warm water (110 degrees F/45 degrees C)
    • 2 tablespoons olive oil

  • Dry Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 🧂 1 teaspoon white sugar
    • 2 ½ cups bread flour
    • 🧂 1 teaspoon salt

STEPS

1

Gather all ingredients. Preheat oven to 450°F (230°C), and lightly grease a pizza pan.

2

Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.

3

Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.

4

Let rest for 5 minutes.

5

Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.

6

Transfer to the prepared pizza pan.

7

Spread crust with sauce and toppings of your choice.

8

Bake in the preheated oven until golden brown, 15 to 20 minutes.

9

Remove from the oven and let cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 5
    Protein
  • 28
    Carbs
  • 4
    Fats

💡 For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.Use bread flour instead of all-purpose flour for a chewier texture.Store unused dough in the refrigerator for up to 24 hours or freeze for longer storage.Experiment with different toppings like herbs, veggies, or cheeses for more variety.