Easy Korean Chili Soybean Paste Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $5
Easy Korean Chili Soybean Paste Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $5
INGREDIENTI
Vegetables
- 220g chili peppers
Condiments
- 4 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide
- 1 tbsp perilla powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
PASSI
1
Mix soybean paste, minced garlic, oligosaccharide, perilla powder, water, and sesame oil in a bowl to create the sauce.
2
Remove stems from chili peppers, wash them thoroughly, and cut them into bite-sized pieces.
3
Combine the chili peppers with the prepared sauce and mix well.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh chili peppers for the best taste.Adjust the sweetness by adding more or less oligosaccharide.Serve immediately for the freshest flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.