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Easy One-Skillet Ground Beef Burrito

Easy One-Skillet Ground Beef Burrito

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Proteins

    • 🥩 1 pound ground beef

  • Canned / Jarred

    • 1 (15 ounce) can black beans, partially drained
    • 🍅 1 cup salsa

  • Pantry

    • 💧 ⅔ cup water
    • 1 (1 ounce) package taco seasoning

  • Grains

    • 🌮 4 (8 inch) flour tortillas, cut into strips

  • Dairy

    • 🧀 1 cup shredded Cheddar cheese
    • 1 (8 ounce) carton sour cream, or to taste

STEPS

1

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.

2

Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil.

3

Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

NUTRIENTS

Per 1 serving

🔥

772

Calories

  • 39
    Protein
  • 57
    Carbs
  • 43
    Fats

💡 For a lighter version, use ground turkey instead of ground beef.Consider adding fresh diced tomatoes or jalapeños on top for an extra fresh taste.If you prefer crispy tortilla strips, toast them in the oven before adding to the skillet.