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Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

Cost $20, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Miscellaneous

    • Cooking spray

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed

  • Dairy

    • 🧀 1 (15 ounce) container ricotta cheese
    • 🧀 1 (8 ounce) package shredded mozzarella cheese

  • Protein

    • 🥚 1 large egg, lightly beaten

  • Spices & Seasoning

    • 🧂 ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon garlic powder

  • Sauces

    • 3 cups marinara sauce, divided

  • Pasta

    • 2 (22 ounce) packages frozen cheese ravioli

STEPS

1

Spray a 9x13-inch baking dish with cooking spray.

2

Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.

3

Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.

4

Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.

5

When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

6

Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

608

Calories

  • 33
    Protein
  • 67
    Carbs
  • 23
    Fats

💡 Opt for fresh spinach if you prefer a lighter flavor.Pair the dish with a simple salad and garlic bread to complete the meal.Freeze the lasagna in smaller portions for quicker reheating if serving fewer people.