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Easy Rib Eye Roast

Easy Rib Eye Roast

Cost $50, save $30

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $50

INGREDIENTS

  • Butter and Seasoning

    • 🧈 1 cup softened butter
    • 🧄 6 cloves garlic, minced
    • 🧂 Sea salt to taste
    • Cracked black pepper to taste

  • Meat

    • 🍖 1 (4 pound) bone-in rib-eye roast

STEPS

1

Gather all ingredients and preheat the oven to 500°F (260°C).

2

Beat butter and garlic together in a bowl.

3

Poke several holes in the rib eye with a sharp knife. Rub butter mixture all over the meat and season with salt and pepper. Place the rib eye fat-side up in a roasting pan.

4

Roast in the preheated oven for 20 minutes at 500°F (260°C).

5

Reduce the heat to 325°F (165°C) and continue cooking until the rib eye is reddish-pink and juicy in the center, an additional 1.5 to 2 hours. Use an instant-read thermometer to ensure the center reaches 145°F (63°C) for medium.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

472

Calories

  • 27
    Protein
  • 1
    Carbs
  • 40
    Fats

💡 Use high-quality rib-eye roast for the best flavor and tenderness.Let the meat rest for 10-15 minutes after roasting to allow the juices to redistribute.Pair with a side of roasted vegetables or mashed potatoes for a complete holiday meal.