
Easy Toffee
Cost $10, save $15
Source: Recommended by CookPal
- 35 Min
- 25 Servings
- $10
Easy Toffee
Cost $10, save $15
Source: Recommended by CookPal
- 35 Min
- 25 Servings
- $10
INGREDIENTS
Main
- 1 (10 ounce) package saltine crackers
- 🧈 1 cup butter
- 🟤 1 cup light brown sugar
- 🍫 1 (12 ounce) package semisweet chocolate chips
- 🌰 1 cup slivered almonds
STEPS
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
Bake in preheated oven 15 minutes.
Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds.
Freeze 20 minutes before serving.
NUTRIENTS
Per 1 serving🔥
236
Calories
- 3gProtein
- 26gCarbs
- 15gFats
💡 For a crunchier texture, bake an additional 2-3 minutes but keep a close eye to prevent burning.Store leftovers in an airtight container in the refrigerator for up to a week.Use parchment paper to line the baking sheet for easier cleanup.