CookPal AI
Easy Toffee

Easy Toffee

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 25 Servings
  • $10

INGREDIENTS

  • Main

    • 1 (10 ounce) package saltine crackers
    • 🧈 1 cup butter
    • 🟤 1 cup light brown sugar
    • 🍫 1 (12 ounce) package semisweet chocolate chips
    • 🌰 1 cup slivered almonds

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.

2

In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.

3

Bake in preheated oven 15 minutes.

4

Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds.

5

Freeze 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 3g
    Protein
  • 26g
    Carbs
  • 15g
    Fats

💡 For a crunchier texture, bake an additional 2-3 minutes but keep a close eye to prevent burning.Store leftovers in an airtight container in the refrigerator for up to a week.Use parchment paper to line the baking sheet for easier cleanup.