Easy Yet Romantic Filet Mignon

Name: Easy Yet Romantic Filet Mignon
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 (8 ounce) (1 inch thick) filet mignon steaks; 🥓 2 slices bacon; 2 teaspoons olive oil; 🧂 ¼ teaspoon onion powder; 🧂 Salt and pepper to taste; 2 tablespoons minced shallot

Cost $20, save $15

Source: Recommended by CookPal

15 Min
2 Servings
$20

Easy Yet Romantic Filet Mignon

Cost $20, save $15

Source: Recommended by CookPal

15 Min
2 Servings
$20

INGREDIENTS

Meat
- 2 (8 ounce) (1 inch thick) filet mignon steaks
- 🥓 2 slices bacon
Condiments & Spices
- 2 teaspoons olive oil
- 🧂 ¼ teaspoon onion powder
- 🧂 Salt and pepper to taste
Vegetables
- 2 tablespoons minced shallot

STEPS

Place oven rack in its highest position. Set oven to Broil.

Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.

Place steaks onto a broiler pan, and broil for 5 to 7 minutes.

Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

NUTRIENTS

Per 1 serving

🔥

611

Calories

67
Protein
2
Carbs
35
Fats

💡 Serve with mashed potatoes and green beans for a complete meal.Ensure steaks rest at room temperature before cooking for more even broiling.Use a meat thermometer to ensure the steaks reach your preferred doneness level (e.g., 130°F for medium-rare).