CookPal AI
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Edamame and Corn Consomme Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 2 sausages (40g)

  • Vegetables

    • 🧅 1/4 onion (50g), diced
    • 30g frozen shelled edamame
    • 🌽 30g frozen corn

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 1/4 tsp salt
    • 💧 400ml water
    • Pinch of black pepper

PASOS

1

Dice the onion into 1cm cubes.

2

Slice the sausages into 1cm pieces.

3

Heat butter in a pot over medium heat, add onion and sausage, and sauté until the onion becomes translucent.

4

Add consomme, salt, and water to the pot. Bring to a boil, cover, and simmer on low heat for 2 minutes until the sausages are cooked through.

5

Add edamame and corn, simmer for 1 minute to warm through.

6

Serve in bowls and sprinkle black pepper on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 12g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh edamame and corn if available for better flavor.Pair with crusty bread for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.