Edamame and Chicken Breast Japanese-style Salad

Name: Edamame and Chicken Breast Japanese-style Salad
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken breast 100g; Edamame (frozen) 80g; 🧂 Soy sauce 2 teaspoons; Rice vinegar 1 teaspoon; Sesame oil 1 teaspoon

Biaya $7, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$7

Edamame and Chicken Breast Japanese-style Salad

Biaya $7, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$7

BAHAN-BAHAN

Main Ingredients
- 🍗 Chicken breast 100g
- Edamame (frozen) 80g
Seasonings
- 🧂 Soy sauce 2 teaspoons
- Rice vinegar 1 teaspoon
- Sesame oil 1 teaspoon

LANGKAH

Boil the chicken breast, let it cool slightly, then tear it into fine pieces by hand.

Boil the edamame in boiling water, then quickly transfer them to cold water and remove the beans.

In a bowl, combine the chicken breast, edamame, soy sauce, rice vinegar, and sesame oil and mix well.

NUTRISI

Per 1 porsi

🔥

120

Kalori

15g
Protein
5g
Karbohidrat
4g
Lemak

💡 Tips

Refrigerate before serving for better flavor as the ingredients meld together.For added flavor, try adding chopped shiso leaves or white sesame seeds to taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.